Gourmet
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In the six decades since its inception, Gourmet, the monthly self-described “Magazine of Good Living,” has moved away from punch bowls and cocktails toward organic produce, international cuisine, and how to live well in general. Each issue is filled with informative articles, intriguing restaurant reviews, must-know cooking tips for the season in question, and sumptuous-sounding recipes. More

 

Saveur
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Food & Wine
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Bon Appetit
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Wine Spectator
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Cooking Light
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Chocolatier
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