Lidia’s Italian-American Kitchen
By Lidia Matticchio Bastianich
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Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.”  More

 

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman
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Williams-Sonoma Collection: Pasta
By Erica De Mane and Chuck Williams
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The Baker’s Dozen Cookbook: Become a Better Baker With 125 Foolproof Recipes and Tried-and-true Techniques
Edited by the Baker’s Dozen, Rick Rodgers, and Flo Braker
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Betty Crocker's Picture Cookbook: The Original 1950 Classic 
By Betty Crocker
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The Complete Meat Cookbook
By Bruce Aidells, Denis Kelly
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Chez Panisse Vegetables
By Alice Waters, Patricia Curtan
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